dinner MENU

sashimi specials seasonal availability

SMALL PLATE   

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    17

shrimp & avocado salad - yuzu koshu butter shrimp, kale, avocado, fried wonton, white miso and olive oil   20

salmon crispy rice - calamansi-shallot vinaigrette, scallions, shishito mayo   16

spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki glaze   9

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

pork belly bao - braised pork belly, housemade chicharron, pickled carrots, cucumber, honey-soy chili glaze 16

FROM THE SEA   

limited daily availability

miso black cod - 6oz. broiled, miso cured black cod    22

shime saba - 4oz. lightly torched, cured mackeral, pickled ginger and homemade ponzu dipping sauce 17

POKÉ BOWL

poké comes with koshihikari rice & quinoa, carrots, watermelon radish, avocado, sesame

hamachi - lemon and mayo dressing, diced mango, black tobiko 24

salmon - calamansi and shallot vinaigrette, ikura 24

tuna - soy and chili-sesame vinaigrette, tobiko 24

NOODLE BOWL

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 23

salmon ramen - salmon and spicy miso broth with grilled salmon and wakame 22

pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22

RICE PLATE 

plates served with koshihikari rice & quinoa, scallions, sesame

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, pickled watermelon radish, hawaiian style pineapple macaroni salad 23

hanger steak - 7oz. soy, garlic, ginger marinade, topped with smoked sea salt, pickled cucumber and pickled watermelon radish, ginger scallion dipping sauce, served medium-rare 28

SIDES or ADDITIONS

poached egg 2.5

marinated soy egg 3.5

braised pork shoulder 6

grilled salmon 6 

fried chicken 7 

fried togarashi tofu 4

fried spicy butter tofu 5 

ikura 10

black tobiko 7

pineapple macaroni salad 4

veggies 5

side of broth 7

extra noodles 4

rice + quinoa 4

chili oil 1

roasted black garlic-sesame oil 1

cocktail

desert island - rum, passionfruit, lychee, coconut, cold pressed ginger juice 16

lychee margarita - casco viejo tequila, lychee, sakura 16

spicy sweet elena - jalapeno-infused tequila, mango, taijin 16

garden isle - catedral mezcal, guave, coco-lopez 16

jiggly caliente - madre mezcal, thai chili, passionfruit 16

rattlesnake - catedral mezcal, kingbird aperitif, tepec liqueur, vanilla 17

akiohala highball - sorrel infused neversink gin, pampelmousse, lemon 16

spring negroni - neversink gin, aperol, umeshu sake liqueur, lavender 17

skyline - roulette rye, antica formula, fernet branca, bitters 17

thrilla manila - roulette rye, absinthe, calamansi, coco-pineapple, shiso 17

martini   

espresso - wódka vodka, kahlua, nespresso, coconut milk 16

vesper - wódka vodka, neversink gin, lillet 17

kasumi - oka japanese rice vodka, yuzushu sake liqueur, sansho, shiso 17

pua maka”flower eyes” - neversink gin, joto nigori, yuzu 17

mocktail

made with seedlip garden 108, non-alcoholic liquor

orange moon - blood orange, elderflower, lemon 14

super moon - yuzu, rosemary, lime 14  

beer

athletic light, non-alcoholic 6

talea lite lager 6

green’s dry hopped lager - gluten free 7

kona big wave hawaiian golden ale 6

matsurika pilsner 16oz 10

barrier money ipa 16oz 12

single serve alcoholic beverage

rg ny 2024 sparkling rosé, sustainable can 250ml 11

mackiss souju bottle 375ml 12

tenmei junmai “polar bear” sake cup 200ml 13

white wine

glass 14 bottle  55

rottensteiner, 2023.  italy - 100% sylvaner. organic.  fresh, fruity and dry 

sauvignon gris, petit manseng - organic. d. berguerolles 2022, france

orange wine

glass 14 bottle  55

granache - organic. binario. spain

gewurztraminer - natural. el elefante pisador. uruguay

red wine

glass 14  bottle  55

sumoll, garnacha - organic. can sumoi. spain

grenache, syrah - biodynamic.  château d. serre blanc. france

rosé

glass  14 bottle  55

grenache, syrah, mourvedre - natural. stolpman. california

grenache, syrah, cinsault - organic. chateau gassier. france

riesling, cab franc, chardonnay. natural. pét nat. silver lake        

sake

glass 14 small 28   large 55 bottle 65

brooklyn kura “ashokan” - junmai ginjo

shuhari gohyaku mangoku sawaya matsumoto -  junmai

joto nigori ”the blue one” -  unfiltered junmai                     

yuzushu sake liqueur -  aragoshi yuzu juice + premium sake

glass 15 small 30 large 60 bottle 70

chokara shishi no sato chokara onigoroshi “dry enough to kill a demon” style - junmai

taiheikai “pacific ocean” -  junmai

masumi arabashiri nama “first run” - junmai ginjo

yuuki no bosha “old cabin” -  yamahai junmai

brooklyn kura “catskills” -  nama junmai daiginjo 720ml bottle 70

joto nigori ”the blue one” -  unfiltered junmai    375ml bottle 30