Please understand we are a small, neighborhood restaurant. Turning away walk-ins with the expectation that a reservation will arrive greatly affects our ability to sustain a successful business when a reservation decides to no-show or not cancel a reservation 12-hours in advance. Accommodating walk-ins and our waitlist is equally important. It is our best intention to always do our best to seat everyone.
In order for us to do so, we allow a 15-minute grace period. On nights our reservation list is at full capacity, you may find your dining experience may be cut short to account for the 15-minute grace period and accommodate reservations for that evening.
Without informing us of your 15-minute delay is considered a no-show, forfeits your reservation, and will incur a $20 per person charge to the credit card that is on the reservation.
Cancel your reservation 12-hours in advance to avoid the $20 per person late/no-show cancelation fee. Sign into YELP or locate the original email or text confirmation you received upon making the reservation. Cancelations AFTER the 12-hour period will be a charge of $20 per person to the credit card holder on the reservation.
We appreciate your understanding, are grateful for your support in our small business, and that you are part of our community. Mahalo Brooklyn!
The waitlist becomes available the day of and only if the restaurant is fully seated. By adding your name to the wait list, YELP will send you a text with an estimated time, and will indicate how many parties are on the list before you. Thank you.
Deliveries made my Doordash
LUNCH menu
Dine in only
Friday - Sunday
12 - 4
Kitchen closes 4 - 430 for a lunch break
Bar is open. Join us for Happy Hour!
Full bar, cocktails, wine, beer and sake available View the dinner menu to see our beverage program
special lunch cocktails: made with Toma O.G. bloody mary mix
Bloody Mary wódka vodka 15
Bloody Maria casco viejo tequila 15
Kirin lager michelada 13
SMALL PLATES
syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette 16
crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch 14
LUNCH MUSUBI
spam, pickled pineapple, furikake, teriyaki glaze 10
+ egg 3 + avocado 2
egg, avocado, furikake, pickled pineapple, shishito mayo 13
avocado, cucumber, pickled pineapple, furikake, shishito mayo 12
LUNCH PLATES 16.99
choice of:
pork shoulder with 2 pieces of lumpia
grilled salmon with miso salmon broth
fried chicken with pineapple macaroni salad
lunch plates come with:
bok choy salad, rice and quinoa, marinated soy egg
LOCOMOCOS
spam, 2 fried eggs, mushroom brown gravy, kimchi furikake 15
4 oz hanger steak + ground beef patty, 2 fried eggs, mushroom brown gravy 17
comes with:
rice and quinoa, pickled shallots, scallions
NOODLES
(with scallions + black & white sesame seeds)
togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 22
salmon ramen - salmon and spicy miso broth with grilled salmon and wakame 22
pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22
dinner MENU
Sushi and/or Sashimi only available in Spring and Summer
SMALL PLATES
syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette 16
shrimp & avocado salad - yuzu koshu butter shrimp, kale, avocado, fried wonton, white miso and olive oil 18
spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki glaze 10
lumpia - chicken and pork fried spring rolls with a sweet chili dip 13
crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch 14
aloha chicken wings - roasted and fried, glazed in a tangy, spicy ginger-garlic, soy dressing 14
CRISPY RICE
avocado & cucumber - lemon-parsley, watermelon radish, shishito mayo, birch smoked salt 12
salmon - calamansi-shallot vinaigrette, scallions, shishito mayo 16
FROM THE SEA
(limited daily availability)
miso black cod - 6oz. broiled, miso cured black cod 19
shime saba - 4oz. lightly torched, cured mackeral, pickled ginger and homemade ponzu dipping sauce 17
NOODLES
(with scallions + black & white sesame seeds)
togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 22
veggie ramen - a whole lot of veggies, herbs, spices, miso broth with roasted shiitake, roasted carrots, and edamame 22
salmon ramen - salmon and spicy miso broth with grilled salmon and wakame 22
pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22
RICE PLATES
(served with koshihikari rice & quinoa)
hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, pickled watermelon radish, hawaiian style pineapple macaroni salad 22
hanger steak - 7oz. soy, garlic, ginger marinade, topped with smoked sea salt, pickled cucumber and watermelon radish, ginger scallion dipping sauce, served medium rare 26
SIDES or ADDITIONS
braised pork shoulder
grilled salmon
fried chicken
fried togarashi tofu
fried spicy butter tofu
pineapple macaroni salad
side veggies
side broth
poached egg
marinated soy egg
mama teav’s hot garlic crisps
chili oil
roasted black garlic-sesame oil
cocktail
desert island - pisco, passionfruit, lychee, coconut, cold pressed ginger juice 16
espresso martini - vodka, kahlua, nespresso, coconut milk 15
hawaiian punch - vodka, pineapple, mango, orange, cherry 15
akiohala highball - sorrel infused gin, elderflower, lemon 16
negroni - gin, punt-e-mes, campari 16
pua maka “flower eyes” - gin, joto nigori sake, yuzu 16
garden isle - guava infused tequila, guave purée, coco-lopez 16
spicy sweet elena - jalapeno-infused tequila, mango, lime 16
lychee margarita - tequila, lychee, sakura 16
jiggly caliente - mezcal, thai chili, passionfruit 16
rattlesnake - mezcal, kingbird aperitif, tepec liqueur, vanilla 16
skyline - rye, antica formula, fernet branca, bitters 17
plum velvet - rye, umeshu sake liqueur, fig, rosemary 16
hot sake toddy - bessen sake, neversink apple aperitif, spices 16
beer
athletic light, non-alcoholic beer 6
kirin lager 5
kona big wave hawaiian golden ale 6
green’s triple ale - gluten free 7
killsboro killsner pilsner 9
hitachino white ale 9
hitachino ginger ale 10
matsurika pilsner 16oz 10
barrier money ipa 16oz 11
talea sun up ipa 16oz 11
mocktail
the beet goes on - seedlip garden 108. non-alcoholic liquor fresh squeezed juice - beet, apple, carrot, ginger, lemon, lime 14
single serve alcoholic beverages
rg ny 2024 sustainable. sparkling rosé can 250ml 11
charm soju bottle 375ml 11
tenmei junmai “polar bear” sake cup 200ml 10
white wine
sauvignon blanc - organic. coteaux du giennois 2023, france glass 12 bottle 42
sauvignon gris, petit manseng - organic. d. berguerolles 2022, france glass 13 bottle 45
orange wine
granache - organic. binario 2022, spain glass 12 bottle 42
gewurztraminer - natural. el elefante pisador 2024, uruguay glass 12 bottle 42
pinot blanc - natural. mosel glou glou 2023, germany glass 12 bottle 42
red wine
sumoll, garnacha - organic. can sumoi 2022, spain glass 11 bottle 40
gamay - organic. château bonnet 2023, france glass 13 bottle 45
grenache, syrah - biodynamic. château d. serre blanc 2023, france glass 13 bottle 45
rosé
grenache, syrah, mourvedre - natural. stolpman 2024, california glass 11 bottle 40
sake
glass 13 small 30 large 40 bottle 50
akitabare koshiki junzukuri “northern skies” - junmai dry and mild
kokuryu kuzuryu “nine headed dragon” - junmai light-bodied yet full-flavored
brooklyn kura “ashokan” - junmai ginjo supple texture, a clean, succulent finish
shuhari gohyaku mangoku sawaya matsumoto - junmai light, creamy, soft dry finish
joto nigori ”the blue one” - unfiltered junmai dry, earthy balance, coconutty finish
yuzushu sake liqueur - aragoshi yuzu juice + premium sake crisp, dry, bright citrus
glass 13 small 35 large 45 bottle 55
chokara shishi no sato - junmai super dry. chokara onigoroshi “dry enough to kill a demon” style
taiheikai “pacific ocean” - junmai abundant, balanced fruit, light nuttiness and earthiness
nifudazake kamonishiki “tank #132” - junmai daiginjo lively, fresh, silky texture, soft finish
eiko fuji nigori origarami “white sun” - unfiltered, junmai ginjo unpastuerized, crisp, firm balance
by the bottle 55
tedorigawa “silver mountain” - yamahai junmai dry, sharp, smooth, a connoisseur’s junmai sake
yuuki no bosha “old cabin” - yamahai junmai mellow, elegant, gentle acidity
brooklyn kura “catskills” - nama junmai daiginjo light-bodied, delicate, balanced & smooth creaminess
Hours
Monday 530 - 10
Tuesday 530 - 10
Wednesday 530 - 10
Thursday 530 - 10
Friday 12 - 4 lunch
430 - 11 dinner
Saturday 12 - 4 lunch
430 - 11 dinner
Sunday 12 - 4 lunch
430 - 10 dinner
Closed for Holidays
New Year’s Day
July Fourth
Labor Day
Thanksgiving Day
Christmas Eve
Christmas Day
Happy Hour
Friday 12 - 7
Monday thru Thursday 530 - 7
Friday thru Sunday 4 - 6
Kirin Lager 4
Kona Big Wave Ale 5
Well cocktails 9
Suzume speciality cocktails $2 off
Wine by glass and bottle $2 off
Snack Special 18
Kirin lager + shot, crispy chicken bao

Location
545 Lorimer Street
Brooklyn NY 11211
INSTAGRAM: SUZUMEBK
Contact
(718) 486-0200
suzumebk@gmail.com