Please understand we are a small, neighborhood restaurant. Turning away walk-ins with the expectation that a reservation will arrive greatly affects our ability to sustain a successful business when a reservation decides to no-show or not cancel a reservation 12-hours in advance. Accommodating walk-ins and our waitlist is equally important. It is our best intention to always do our best to seat everyone.
On nights our reservation list is at full capacity, we only seat complete parties and allow a 15-minute grace period. If you are still incomplete after this time, your reservation will be forfeited and your party will be placed on the waitlist.
Cancel your reservation 12-hours in advance to avoid the $20 per person late/no-show cancelation fee. Sign into YELP or locate the original email or text confirmation you received upon making the reservation. Cancelations AFTER the 12-hour period will be a charge of $20 per person to the credit card holder on the reservation.
We appreciate your understanding, are grateful for your support in our small business, and to be a part of your community. Mahalo Brooklyn!
Large parties 6 or more, please email: suzumebk@gmail.com
The waitlist becomes available the day of and only if the restaurant is fully seated. By adding your name to the wait list, YELP will send you a text with an estimated time, and will indicate how many parties are on the list before you.
PICK UP ORDER
LUNCH
Saturday and Sunday 12pm - 4pm
Kitchen closed 4pm - 430pm Happy Hour 4pm - 6pm
Bar stays open! Full bar, cocktails, wine, beer, and sake available
Bloody Mary & Maria available during lunch
Bloody Mary wódka vodka 16
Bloody Maria casco viejo tequila 16
smalls
syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette 18
crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch 14
salmon crispy rice - calamansi & sesame shallot vinaigrette, shishito mayo 16
tuna crispy rice - soy-chili sesame vinaigrette, pickled jalapeno, spicy mayo 18
lunch specials 16.99
all lunch specials come with: syd’s bok choy & peashoot salad (cashew tuile), rice, and marinated soy egg
choice of:
braised pork shoulder and 2 pieces of lumpia
grilled pineapple teriyaki salmon, shiitake mushrooms, cucumbers
crispy buttermilk fried chicken and pineapple macaroni salad
spicy butter tofu, shiitake mushrooms & avocado
rice plates
locomoco - blend hanger steak & ground beef patty2 fried eggs, pickled shallots, and mushroom brown gravy 20
aburi salmon - avocado, tobiko, ikura, pickled red cabbage, soy mustard glaze, shishito mayo 22
noodles
togarashi tofu mazeman - togarashi fried tofu, avocado, roasted shiitake, arugula, radish, carrots, green nori powder ginger scallion and cream of mushroom dressing 24
salmon ramen - salmon and spicy miso broth with grilled salmon, bok choy, wakame, pickled carrots 24
pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 23
dinner
smalls
furikake fries and teriyaki aioli 12
syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette 18
salmon crispy rice - calamansi sesame shallot vinaigrette, shishito mayo 17
tuna crispy rice - soy chili sesame vinaigrette, pickled jalapeno, spicy mayo 18
lumpia - chicken and pork fried spring rolls with a sweet chili dip 14
crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch 15
limited daily availability
miso black cod - broiled, miso cured black cod 23
mackeral lemongrass coconut curry - pan-seared fillet, roasted shiitake & carrots, blistered cherry tomatoes + served with rice 26
oven roasted salmon - pineapple teriyake glaze, roasted shiitake, birch sea salt edamame + served with rice 28
hanger steak - chimichurri & smoked sea salt, cabbage miso sesame salad, furikake fries 32
noodles
togarashi tofu mazeman - togarashi fried tofu, avocado, roasted shiitake, arugula, green nori powder, ginger scallion and cream of mushroom 24
salmon ramen - salmon and spicy miso broth, grilled salmon, bok choy, wakame, pickled carrots 24
pork ramen - pork and chicken tonkotsu broth, braised pork shoulder, sautéed bok choy, wood-ear mushrooms, black garlic-sesame oil 23
rice plates
salmon poke bowl - calamansi serrano shallot vinaigrette, avocado, cucumber, radish, tobiko 24
tuna poke bowl - soy chili sesame vinaigrette, avocado, cucumber, radish, tobiko 24
hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, hawaiian style pineapple macaroni salad 23
Additions
poached egg 2
marinated soy egg 3
braised pork shoulder 6
grilled salmon 7
buttermilk fried chicken 9
fried togarashi tofu 5
fried spicy butter tofu 5
pineapple macaroni salad 5
veggies: pickled carrots, bok choy, wakame, shiitake mushrooms 7
side of broth 7
extra noodles 4
rice 4
chili oil 1
roasted black garlic-sesame oil 1
extra sauces 1
suzume cocktail
blue hawaii - white rum, vodka, blue curaçao, pineapple 17
desert island - suyo pisco, passionfruit, lychee, coconut, ginger juice 16
akiohala highball - sorrel infused gin, rosemary syrup, aperol 16
gin buck - neversink flagship gin, ginger beer, shiso bitters 16
lychee margarita - anza blanco tequila, lychee, sakura, lime zest 16
spicy sweet elena - jalapeno-infused tequila, mango, taijin 16
jiggly caliente - catedral espadin, passionfruit, thai chili 16
manila sunset - madre espadin, malibu coconut rum, mango, grenadine 16
espresso martini - wodka vodka, kahlua, nespresso, coconut milk 17
kasumi martini - oka rice vodka, yuzushu aragoshi sake, sansho, shiso bitters 17
vesper martini - wodka vodka, plymouth, lillet 17
classic cocktail
classic martini - wodka vodka or neversink flagship gin 17
negroni - neversink gin, punt e mes, campari 17
manhattan - roulette rye or wild turkey 101 bourbon, carpano antica, angostura bitter 17
old fashioned - roulette rye or wild turkey 101 bourbon, angostura bitters 17
mules - choice of well spirit, ginger beer 15
margarita - anza blanco tequila, giffard triple sec 15
paloma - anzo blanco tequila, grapefruit 15
mocktail
made with seedlip garden 108, non-alcoholic liquor
orange moon - blood orange, rosemary, lemon 14
super moon - yuzu, rosemary, lime 14
beer
athletic light, non-alcoholic 6
kona big wave hawaiian golden ale 6
echigo “for a relaxing time” weizen 8
saltfields rice lager 16oz 10
barrier money ipa 12oz 11
single serve alcoholic beverage
charm soju 300ml bottle 13
tenmei junmai “polar bear” sake 200ml cup 13
bõken nana junmai ginjo sake 300ml bottle 25
joto nigori ”the blue one” unfiltered sake 300ml bottle 25
champagne
pinot noir, pinot meunier, chardonnay charles ellner, france (nv)
white wine
100% riesling seckinger glas, germany 2022
100% picpooul de pinet domaine de castelnau, languedoc 2024
100% sauvignon blanc domaine girault, sancerre 2024
orange wine
100% gewurztraminer el elefante, uruguay 2024
100% granache binario, spain 2022
red wine
80% jaen & 20% red blend dão prunus, portugal 2022
rosé
grenache, syrah, cinsault chateau gassier, france 2023
sake
glass 5oz / carafe 9oz / carafe 18oz / bottle 24oz prices vary
bõken IPPO tokubetsu junmai “space-deep sea yeast”
chokara shishi no sato “demon style” junmai
dewazakura izumi judan “tenth degree”
eiko fuji junmai ginjo origarami “white sun” nigori (unfiltered)
masumi “yuzushu” yuzu + SUMI sochu
masumi arabashiri “first run” nama genshu (seasonal)
nagurayama aizu jirushi “hearth stone”
shinomine “chokara” muroka nama genshu
taiheikai “pacific ocean” junmai
yuzushu aragoshi yuzu + premium sake
Hours
Monday 530 - 10
Tuesday 530 - 10
Wednesday 530 - 10
Thursday 530 - 10
Friday 5 - 11
Saturday 12 - 4 lunch
430 - 11 dinner
Sunday 12 - 4 lunch
430 - 10 dinner
Happy Hour
Monday thru Thursday 530 - 630
Friday 5 - 630
Saturday & Sunday 4 - 6
Kona Big Wave Ale $5
$8.00 kona big wave & well-shot
Well & classic cocktails $10
Suzume cocktails $2 off
Wines by glass and bottle $2 off
Snack Special $18
Kona Big Wave + shot, crispy chicken bao
Closed for Holidays
New Year’s Day
July Fourth
Labor Day
Thanksgiving Day
Christmas Eve
Christmas Day
Location
545 Lorimer Street
Brooklyn NY 11211
INSTAGRAM: SUZUMEBK
Contact
(718) 486-0200
suzumebk@gmail.com