dinner

smalls  

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    18

roasted carrots - honey ginger yogurt, sherry gastrique, pistachios 18

salmon crispy rice - calamansi & sesame shallot vinaigrette, shishito mayo 16

tuna crispy rice - soy-chili sesame vinaigrette, pickled jalapeno, spicy mayo 18

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  15

limited daily availability

miso black cod - broiled, miso cured black cod    23

mackeral lemongrass coconut curry - pan-seared fillet, roasted shiitake & carrots, blistered cherry tomatoes + served with rice & quinoa 27

hanger steak - served medium-rare, smoked sea salt + chimichurri, blistered togarashi shishito peppers 29

noodles

togarashi tofu mazeman - togarashi fried tofu, avocado, roasted shiitake, arugula, green nori powder, ginger scallion and cream of mushroom 23

salmon ramen - salmon and spicy miso broth, grilled salmon, bok choy, wakame, pickled carrots 22

pork ramen - pork and chicken tonkotsu broth, braised pork shoulder, sautéed bok choy, wood-ear mushrooms, black garlic-sesame oil 23

rice plates 

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, hawaiian style pineapple macaroni salad 23

oven roasted salmon - pineapple teriyake glaze, roasted shiitake, birch sea salt edamame 27

Additions

poached egg 2

marinated soy egg 3

braised pork shoulder 6

grilled salmon 7 

buttermilk fried chicken 8 

fried togarashi tofu 5

fried spicy butter tofu 5 

pineapple macaroni salad 5

veggies: pickled carrots, bok choy, wakame, shiitake mushrooms 7

side of broth 7

extra noodles 4

rice + quinoa 4

chili oil 1

roasted black garlic-sesame oil 1

cocktail

blue hawaii - white rum, vodka, blue curaçao, pineapple, lemon, lime 17

desert island - suyo pisco, passionfruit, lychee, coconut, ginger juice 16

akiohala highball - sorrel infused gin, pampelmousse, contratto aperitif 16

gin buck - neversink flagship gin, ginger beer, lime, shiso 16

lychee margarita - anza blanco tequila, lychee, sakura, lime zest 16

spicy sweet elena - jalapeno-infused tequila, mango, taijin 16

forbidden fruit - madre espadin, pamplemousse, orgeat, peychauds bitters 16

jiggly caliente - catedral espadin, thai chili, passionfruit 16

kasumi martini - oka rice vodka, yuzushu sake, sansho, shiso 17

espresso martini - wodka vodka, kahlua, nespresso, coconut milk 17

classic cocktail

classic martini - wodka vodka or neversink flagship gin 17

vesper martini - wodka vodka, plymouth, lillet      17

negroni - gin, punt e mes, contratto bitters 17

manhattan - rye or bourbon, carpano antica, angostura bitter 17

old fashioned - rye or bourbon, angostura bitters 17  

mules - choice of well spirit, ginger beer, lime. 17

margarita - anza blanco tequila, contreau, lime 15

mocktail

made with seedlip garden 108, non-alcoholic liquor

orange moon - blood orange, rosemary, lemon 14

super moon - yuzu, rosemary, lime 14  

beer

athletic light, non-alcoholic 6

kona big wave hawaiian golden ale 6

saltfields rice lager 16oz 10

matsurika pilsner 16oz 11

barrier money ipa 12oz 11

single serve alcoholic beverage

charm soju 300ml bottle    12

tenmei junmai “polar bear” sake 200ml cup   13

bõken nana junmai ginjo sake 300ml bottle   25

joto nigori  ”the blue one” unfiltered sake 300ml bottle    22