Please understand we are a small, neighborhood restaurant. Turning away walk-ins with the expectation that a reservation will arrive greatly affects our ability to sustain a successful business when a reservation decides to no-show or not cancel a reservation 12-hours in advance. Accommodating walk-ins and our waitlist is equally important. It is our best intention to always do our best to seat everyone.

In order for us to do so, we allow a 15-minute grace period. On nights our reservation list is at full capacity, you may find your dining experience may be cut short to account for the 15-minute grace period and accommodate reservations for that evening.

Without informing us of your 15-minute delay is considered a no-show, forfeits your reservation, and will incur a $20 per person charge to the credit card that is on the reservation. 

Cancel your reservation 12-hours in advance to avoid the $20 per person late/no-show cancelation fee. Sign into YELP or locate the original email or text confirmation you received upon making the reservation. Cancelations AFTER the 12-hour period will be a charge of $20 per person to the credit card holder on the reservation. 

We appreciate your understanding, are grateful for your support in our small business, and that you are part of our community. Mahalo Brooklyn!

The waitlist becomes available the day of and only if the restaurant is fully seated. By adding your name to the wait list, YELP will send you a text with an estimated time, and will indicate how many parties are on the list before you. Thank you.

Deliveries made my Doordash

LUNCH menu

Dine in only

Friday - Sunday

12 - 4

Kitchen closes 4 - 430 for a lunch break

Bar is open. Join us for Happy Hour!

Full bar, cocktails, wine, beer and sake available View the dinner menu to see our beverage program

special lunch cocktails: made with Toma O.G. bloody mary mix

Bloody Mary wódka vodka 15

Bloody Maria casco viejo tequila 15

Kirin lager michelada 13

SMALL PLATES 

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    16

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

LUNCH MUSUBI

spam, pickled pineapple, furikake, teriyaki glaze 10

+ egg 3 + avocado 2

egg, avocado, furikake, pickled pineapple, shishito mayo 13

avocado, cucumber, pickled pineapple, furikake, shishito mayo 12

LUNCH PLATES 16.99

choice of:

pork shoulder with 2 pieces of lumpia

grilled salmon with miso salmon broth

fried chicken with pineapple macaroni salad

lunch plates come with:

bok choy salad, rice and quinoa, marinated soy egg

LOCOMOCOS

spam, 2 fried eggs, mushroom brown gravy, kimchi furikake 15

4 oz hanger steak + ground beef patty, 2 fried eggs, mushroom brown gravy 17

comes with:

rice and quinoa, pickled shallots, scallions

NOODLES

(with scallions + black & white sesame seeds)    

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 22

salmon ramen - salmon and spicy miso broth with grilled salmon and wakame   22

pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22

dinner MENU

Sushi and/or Sashimi only available in Spring and Summer

SMALL PLATES   

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    16

shrimp & avocado salad - yuzu koshu butter shrimp, kale, avocado, fried wonton, white miso and olive oil   18

spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki glaze   10

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

aloha chicken wings - roasted and fried, glazed in a tangy, spicy ginger-garlic, soy dressing    14

CRISPY RICE

avocado & cucumber - lemon-parsley, watermelon radish, shishito mayo, birch smoked salt 12

salmon - calamansi-shallot vinaigrette, scallions, shishito mayo   16      

FROM THE SEA   

(limited daily availability) 

miso black cod - 6oz. broiled, miso cured black cod    19

shime saba - 4oz. lightly torched, cured mackeral, pickled ginger and homemade ponzu dipping sauce   17

NOODLES

(with scallions + black & white sesame seeds)    

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, avocado, arugula, pickled watermelon radish, ginger scallion and cream of mushroom dressing, topped with dehydrated green nori and red yuzu kosho 22

veggie ramen - a whole lot of veggies, herbs, spices, miso broth with roasted shiitake, roasted carrots, and edamame    22

salmon ramen - salmon and spicy miso broth with grilled salmon and wakame   22

pork ramen - pork and chicken tonkotsu broth with kalua style braised pork shoulder, sautéed bok choy, wood-ear mushrooms, and black garlic-sesame oil 22

RICE PLATES 

(served with koshihikari rice & quinoa)

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, pickled watermelon radish, hawaiian style pineapple macaroni salad 22

hanger steak - 7oz. soy, garlic, ginger marinade, topped with smoked sea salt, pickled cucumber and watermelon radish, ginger scallion dipping sauce, served medium rare 26


SIDES or ADDITIONS

braised pork shoulder 

grilled salmon  

fried chicken  

fried togarashi tofu  

fried spicy butter tofu 

pineapple macaroni salad

side veggies

side broth 

poached egg

marinated soy egg

mama teav’s hot garlic crisps

chili oil

roasted black garlic-sesame oil

cocktail

desert island - pisco, passionfruit, lychee, coconut, cold pressed ginger juice 16

espresso martini - vodka, kahlua, nespresso, coconut milk 15

hawaiian punch - vodka, pineapple, mango, orange, cherry 15

akiohala highball - sorrel infused gin, elderflower, lemon 16

negroni - gin, punt-e-mes, campari 16

pua maka “flower eyes” - gin, joto nigori sake, yuzu 16

garden isle - guava infused tequila, guave purée, coco-lopez 16

spicy sweet elena - jalapeno-infused tequila, mango, lime 16

lychee margarita - tequila, lychee, sakura 16

jiggly caliente - mezcal, thai chili, passionfruit 16

rattlesnake - mezcal, kingbird aperitif, tepec liqueur, vanilla 16

skyline - rye, antica formula, fernet branca, bitters 17

plum velvet - rye, umeshu sake liqueur, fig, rosemary 16

hot sake toddy - bessen sake, neversink apple aperitif, spices 16

beer

athletic light, non-alcoholic beer 6

kirin lager 5

kona big wave hawaiian golden ale 6

green’s triple ale - gluten free 7

killsboro killsner pilsner 9

hitachino white ale 9

hitachino ginger ale 10

matsurika pilsner 16oz 10

barrier money ipa 16oz 11

talea sun up ipa 16oz 11

mocktail

the beet goes on - seedlip garden 108. non-alcoholic liquor fresh squeezed juice - beet, apple, carrot, ginger, lemon, lime 14  

single serve alcoholic beverages

rg ny 2024 sustainable. sparkling rosé can 250ml 11

charm soju bottle 375ml 11

tenmei junmai “polar bear” sake cup 200ml 10

white wine

sauvignon blanc - organic. coteaux du giennois 2023, france glass 12 bottle  42

sauvignon gris, petit manseng - organic. d. berguerolles 2022, france glass 13 bottle  45

orange wine

granache - organic. binario 2022, spain glass 12 bottle  42

gewurztraminer - natural. el elefante pisador 2024, uruguay glass 12 bottle  42

pinot blanc - natural. mosel glou glou 2023, germany glass 12  bottle  42

red wine

sumoll, garnacha - organic. can sumoi 2022, spain glass 11 bottle 40

gamay - organic.  château bonnet 2023, france glass 13  bottle  45

grenache, syrah - biodynamic.  château d. serre blanc 2023, france glass 13  bottle  45

rosé

grenache, syrah, mourvedre - natural. stolpman 2024, california glass  11 bottle  40        

sake

glass 13 small 30   large 40 bottle 50

akitabare koshiki junzukuri “northern skies” - junmai dry and mild

kokuryu kuzuryu “nine headed dragon” -  junmai light-bodied yet full-flavored

brooklyn kura “ashokan” - junmai ginjo supple texture, a clean, succulent finish

shuhari gohyaku mangoku sawaya matsumoto -  junmai light, creamy, soft dry finish

joto nigori ”the blue one” -  unfiltered junmai dry, earthy balance, coconutty finish                          

yuzushu sake liqueur -  aragoshi yuzu juice + premium sake  crisp, dry, bright citrus                         

glass 13 small 35 large 45 bottle 55

chokara shishi no sato - junmai super dry. chokara onigoroshi “dry enough to kill a demon” style

taiheikai “pacific ocean” -  junmai  abundant, balanced fruit, light nuttiness and earthiness

nifudazake kamonishiki “tank #132” - junmai daiginjo lively, fresh, silky texture, soft finish  

eiko fuji nigori origarami “white sun” -  unfiltered, junmai ginjo  unpastuerized, crisp, firm balance

by the bottle 55

tedorigawa “silver mountain” -  yamahai junmai dry, sharp, smooth, a connoisseur’s junmai sake

yuuki no bosha “old cabin” -  yamahai junmai mellow, elegant, gentle acidity      

brooklyn kura “catskills” -  nama junmai daiginjo light-bodied, delicate, balanced & smooth creaminess

Hours

Monday       530 - 10

Tuesday       530 - 10

Wednesday  530 - 10

Thursday     530 - 10

Friday            12 - 4     lunch

                    430 - 11   dinner

Saturday        12 - 4     lunch

                    430 - 11   dinner

Sunday          12 - 4     lunch                       

                    430 - 10   dinner

Closed for Holidays

New Year’s Day

July Fourth

Labor Day

Thanksgiving Day

Christmas Eve

Christmas Day

Happy Hour

Friday 12 - 7

Monday thru Thursday 530 - 7

Friday thru Sunday 4 - 6

Kirin Lager 4

Kona Big Wave Ale 5 

Well cocktails 9                                               

Suzume speciality cocktails $2 off

Wine by glass and bottle $2 off


Snack Special 18

Kirin lager + shot, crispy chicken bao

Location

545 Lorimer Street
Brooklyn NY 11211

INSTAGRAM: SUZUMEBK

Contact

(718) 486-0200

suzumebk@gmail.com