dinner MENU

daily specials not on menu

SMALL PLATE   

syd’s bok choy & peashoot salad - radish, cashew tuile, calamansi-shallot vinaigrette    18

kale & avocado salad - alfalfa sprouts, fried wonton, white miso & olive oil 20

salmon poke - 4oz, calamansi & sesame shallot vinaigrette, tobiko, nori, rice & quinoa 14

tuna poke - 4oz, soy-chili sesame vinaigrette, tobiko, nori, rice & quinoa 14

salmon crispy rice - calamansi & sesame shallot vinaigrette, shishito mayo 16

tuna crispy rice - soy-chili sesame vinaigrette, pickled jalapeno, spicy mayo 16

spam musubi - grilled spam, pickled pineapple, furikake, nori, homemade teriyaki   10

lumpia - chicken and pork fried spring rolls with a sweet chili dip   13

crispy chicken bao - buttermilk fried chicken, pickled jalapeno, lettuce, buttermilk ranch  14

crispy pork ribs - braised, chili-honey bbq glaze, peanuts, cilantro  21

limited daily availability

miso black cod - 6oz. broiled, miso cured black cod    22

hanger steak - 7oz. served medium-rare, smoked sea salt + chimichurri, blistered togarashi shishito peppers 28

NOODLE BOWL

togarashi tofu mazeman - togarashi fried tofu, roasted shiitake, arugula, radish, green nori powder, ginger scallion and cream of mushroom 23

veggie ramen - veggie & white miso broth, shiitake, carrots, red cabbage, wakame 22

salmon ramen - salmon and spicy miso broth, grilled salmon, bok choy, wakame, pickled carrots 22

pork ramen - pork and chicken tonkotsu broth, braised pork shoulder, sautéed bok choy, wood-ear mushrooms, black garlic-sesame oil 23

RICE PLATE 

plates served with koshihikari rice & quinoa, scallions, sesame

hawaiian crispy chicken - buttermilk fried chicken, bbq glaze and chunks of pickled pineapple, hawaiian style pineapple macaroni salad 23

roasted salmon - 7oz fillet, pineapple teriyake glaze, roasted shiitake, birch sea salt edamame, pickled red onions 24

binchōtan grilled mackeral - 6oz fillet, roasted shiitake & carrots, blistered tomatoes, lemongrass coconut curry 23

Additions

poached egg 2

marinated soy egg 3

braised pork shoulder 6

grilled salmon 6 

fried chicken 7 

fried togarashi tofu 4

fried spicy butter tofu 5 

pineapple macaroni salad 5

veggies 5

side of broth 7

extra noodles 4

rice + quinoa 4

chili oil 1

roasted black garlic-sesame oil 1

cocktail

blue hawaii - white rum, vodka, blue curaçao, pineapple, lemon, lime 17

desert island - suyo pisco, passionfruit, lychee, coconut, ginger juice 16

akiohala highball - sorrel infused neversink gin, pampelmousse, lemon 16

gin buck - neversink flagship gin, ginger beer, lime, shiso 16

lychee margarita - casco viejo tequila, lychee, sakura 16

spicy sweet elena - jalapeno-infused tequila, mango, taijin 16

desde colima  madre espadin, calamansi, honey, bay leaf 16

jiggly caliente - catedral espadin, thai chili, passionfruit 16

mezzy my thai -  catedral espadin, orgeat, orane curacao, thai basil 16

kasumi martini - oka rice vodka, yuzushu sake, sansho, shiso 17

espresso martini - wodka vodka, kahlua, nespresso, coconut milk 17

classic cocktail

classic martini  wodka vodka or neversink flagship gin 17

vesper martini  wodka vodka, plymouth, lillet      17

negroni  neversink flagship gin, punt e mes, contratto 17

manhattan  rye or bourbon, carpano antica, angostura bitters 17

old fashioned  rye or bourbon, angostura bitters 16  

mules  choice of well-spirit, ginger beer, lime 16

margarita  casco viejo tequila, contreau, lime   15

mocktail

made with seedlip garden 108, non-alcoholic liquor

orange moon - blood orange, elderflower, lemon 14

super moon - yuzu, rosemary, lime 14  

beer

athletic light, non-alcoholic 6

kona big wave hawaiian golden ale 6

saltfields rice lager 16oz 10

matsurika pilsner 16oz 10

barrier money ipa 12oz 10